We produce fresh and frozen cuts of beef for exportation and the domestic market, produced in accordance with various market requirements and using state-of-the-art technology.
We export our products to more than 30 countries, using traceability methodologies, ensuring quality control for the international market, and combining technology and good practices to achieve it.
We are committed to Argentine consumers by selling fresh and frozen products across the entire country, through distributors, suppliers, and supermarkets, offering the best price-quality ratio.
We are one of the main hamburger producers in the country, with a track record of more than 20 years supplying the whole market and well-known fast-food chains, with quality, 100% Argentine meat. We also produce gluten-free products to satisfy all demands of the current market.
2. Chuck tender
3. Oyster blade
7. Cube roll
15. Cap of rump
16. Heart of rump
17. Tail of rump
22. Heel muscle