Our products

We produce fresh and frozen cuts of beef for exportation and the domestic market, produced in accordance with various market requirements and using state-of-the-art technology.

We classify our products into 3 departments.

Export Department

We export our products to more than 30 countries, using traceability methodologies, ensuring quality control for the international market, and combining technology and good practices to achieve it.

Domestic Department

We are committed to Argentine consumers by selling fresh and frozen products across the entire country, through distributors, suppliers, and supermarkets, offering the best price-quality ratio.

Hamburgers Department

We are one of the main hamburger producers in the country, with a track record of more than 20 years supplying the whole market and well-known fast-food chains, with quality, 100% Argentine meat. We also produce gluten-free products to satisfy all demands of the current market.

Beef Cuts

1. Neck
2. Chuck tender
3. Oyster blade
4. Blade
5. Shin
6. Chuck
7. Cube roll
8. Plate
9. Brisket
10. Navel
11. Rose
12. Striploin
13. Tenderloin
14. Flank
15. Cap of rump
16. Heart of rump
17. Tail of rump
18. Knuckle
19. Topside
20. Flat
21. Eyeround
22. Heel muscle
23. Shank

Distribution Locations

America

USA

Brazil

Europe

Germany

UK

Belgium

France

Italy

Africa

South Africa

Asia

China

Thailand

Russia

Hong Kong

Israel

Certifications:

Through a third-party certifying body, the standards defined for these products are confirmed, according to an established protocol.